![\"\"](\"https:\/\/hyperbate.fr\/homebook\/files\/2009\/09\/090625painperducerises.jpg\")
<\/p>\n<\/p>\n
Ingr\u00e9dients<\/strong> Pr\u00e9paration<\/strong> Ingr\u00e9dients 3 tranches de pain rassi 150ml de lait 1 oeuf 1 sachet de sucre vanill\u00e9 une poign\u00e9e de cerises une noix de beurre 4 cs de sucre Pr\u00e9paration Laver et d\u00e9noyauter les cerises. Battre l’oeuf avec le lait et le sucre vanill\u00e9. Y tremper les tranches de pain sec jusqu’\u00e0 ce qu’elles soient imbib\u00e9es … Continuer la lecture de Pain perdu aux cerises<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,45,58,62,5],"tags":[311,306],"class_list":["post-869","post","type-post","status-publish","format-standard","hentry","category-basiques","category-brunchs","category-entremets","category-express","category-gouters","tag-cerises","tag-pain-sec"],"_links":{"self":[{"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/posts\/869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/comments?post=869"}],"version-history":[{"count":0,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/posts\/869\/revisions"}],"wp:attachment":[{"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/media?parent=869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/categories?post=869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/tags?post=869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n3 tranches de pain rassi
\n150ml de lait
\n1 oeuf
\n1 sachet de sucre vanill\u00e9
\nune poign\u00e9e de cerises
\nune noix de beurre
\n4 cs de sucre<\/p>\n
\nLaver et d\u00e9noyauter les cerises. Battre l’oeuf avec le lait et le sucre vanill\u00e9. Y tremper les tranches de pain sec jusqu’\u00e0 ce qu’elles soient imbib\u00e9es sans \u00eatre trop ramollies. Faire chauffer une noix de beurre dans un po\u00ealon. Y jetter les cerises et saupoudrer de sucre. Laisser cuire quelques instants puis ajouter les tranches de pain. Les laisser dorer sur cette face. Les saupoudrer de sucre sur l’autre cot\u00e9 et les retourner. Laisser dorer l’autre cot\u00e9 puis servir aussit\u00f4t.<\/p>\n","protected":false},"excerpt":{"rendered":"