![\"\"](\"https:\/\/hyperbate.fr\/homebook\/files\/2009\/09\/090531ragoutcongre.jpg\")
<\/p>\n<\/p>\n
Ingr\u00e9dients<\/strong> Pr\u00e9paration<\/strong> Ingr\u00e9dients 1 kg de congre 2 gros oignons blancs 4 courgettes 1 kg de tomates un bouquet de basilique huile d’olive, sel et poivre Pr\u00e9paration Laver et pr\u00e9parer les l\u00e9gumes : couper les oignons en lamelles, les tomates morceaux grossiers et les courgettes en rondelles. H\u00e2cher grossi\u00e8rement les basilique. Faire revenir le congre et les … Continuer la lecture de Rago\u00fbt de congre<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,83],"tags":[384,383,344,236,164],"class_list":["post-836","post","type-post","status-publish","format-standard","hentry","category-mediterranee","category-ragouts","tag-basilique","tag-congre","tag-courgettes","tag-poisson","tag-tomates"],"_links":{"self":[{"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/posts\/836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/comments?post=836"}],"version-history":[{"count":0,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/posts\/836\/revisions"}],"wp:attachment":[{"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/media?parent=836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/categories?post=836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/tags?post=836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 kg de congre
\n2 gros oignons blancs
\n4 courgettes
\n1 kg de tomates
\nun bouquet de basilique
\nhuile d’olive, sel et poivre<\/p>\n
\nLaver et pr\u00e9parer les l\u00e9gumes : couper les oignons en lamelles, les tomates morceaux grossiers et les courgettes en rondelles. H\u00e2cher grossi\u00e8rement les basilique. Faire revenir le congre et les oignons dans une cocotte. Ajouter ensuite tomate, courgette et basilique. Saler, poivrer et recouvrir d’eau. Cuire jusqu’\u00e0 obtention d’un rago\u00fbt avec une sauce \u00e9paisse. Penser \u00e0 retourner le congre au cours de la cuisson et rajouter un peu d’eau si n\u00e9cessaire.<\/p>\n","protected":false},"excerpt":{"rendered":"