{"id":828,"date":"2009-05-26T11:13:49","date_gmt":"2009-05-26T09:13:49","guid":{"rendered":"http:\/\/www.menagere-150ans.com\/blog\/?p=828"},"modified":"2013-03-11T14:50:48","modified_gmt":"2013-03-11T14:50:48","slug":"chocolat-chaud","status":"publish","type":"post","link":"https:\/\/hyperbate.fr\/homebook\/2009\/05\/26\/chocolat-chaud\/","title":{"rendered":"Chocolat chaud"},"content":{"rendered":"<p><img decoding=\"async\" class=\"alignleft size-full wp-image-830\" alt=\"\" src=\"https:\/\/hyperbate.fr\/homebook\/files\/2009\/09\/090526chocolatchaud.jpg\" width=\"255\" height=\"325\" srcset=\"https:\/\/hyperbate.fr\/homebook\/files\/2009\/09\/090526chocolatchaud.jpg 255w, https:\/\/hyperbate.fr\/homebook\/files\/2009\/09\/090526chocolatchaud-235x300.jpg 235w\" sizes=\"(max-width: 255px) 100vw, 255px\" \/><strong>Ingr\u00e9dients<\/strong><br \/>\n<em>Pour un bol de chocolat chaud :<\/em><br \/>\n300 ml de lait<br \/>\n2 cs de cacao<br \/>\n1 cs de vergeoise brune<br \/>\n1 cc de cannelle<br \/>\nquelques gouttes de chicor\u00e9e liquide (facultatif)<\/p>\n<p><strong>Pr\u00e9paration<\/strong><br \/>\nM\u00e9langer le cacao, le sucre et la cannelle. D\u00e9layer avec deux cuiller\u00e9es \u00e0 soupe de lait de sorte \u00e0 former une p\u00e2te \u00e9paisse. Mettre le restant du lait \u00e0 chauffer dans une petite casserole. Lorsqu&rsquo;il parvient \u00e0 \u00e9bullition, le retirer du feu et verser petit \u00e0 petit le lait dans la p\u00e2te de cacao.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Pour un bol de chocolat chaud : 300 ml de lait 2 cs de cacao 1 cs de vergeoise brune 1 cc de cannelle quelques gouttes de chicor\u00e9e liquide (facultatif) Pr\u00e9paration M\u00e9langer le cacao, le sucre et la cannelle. D\u00e9layer avec deux cuiller\u00e9es \u00e0 soupe de lait de sorte \u00e0 former une p\u00e2te \u00e9paisse. &hellip; <a href=\"https:\/\/hyperbate.fr\/homebook\/2009\/05\/26\/chocolat-chaud\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Chocolat chaud<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,43,45,62,5],"tags":[195,210,196,307],"class_list":["post-828","post","type-post","status-publish","format-standard","hentry","category-basiques","category-boissons","category-brunchs","category-express","category-gouters","tag-cacao","tag-cannelle","tag-chocolat","tag-lait"],"_links":{"self":[{"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/posts\/828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/comments?post=828"}],"version-history":[{"count":0,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/posts\/828\/revisions"}],"wp:attachment":[{"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/media?parent=828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/categories?post=828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/tags?post=828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}