![\"\"](\"https:\/\/hyperbate.fr\/homebook\/files\/2009\/03\/090329gateauxpatatedouce.jpg\")
<\/p>\n<\/p>\n
Ingr\u00e9dients<\/strong> Pr\u00e9paration<\/strong> Ingr\u00e9dients (pour 12 \u00e0 18 moules individuels) 500g de patate douce 100g de beurre 100g de sucre 4 \u0153ufs 150g d’amandes en poudre 50g de farine 1\/2 sachet de levure chimique (5g) Pr\u00e9paration Mettre \u00e0 cuire les 3\/4 de la patate douce (au four, \u00e0 la vapeur ou \u00e0 l’eau : dans ce cas, il … Continuer la lecture de G\u00e2teaux de patate douce<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,5],"tags":[387],"class_list":["post-780","post","type-post","status-publish","format-standard","hentry","category-gateaux","category-gouters","tag-patate-douce"],"_links":{"self":[{"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/posts\/780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/comments?post=780"}],"version-history":[{"count":1,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/posts\/780\/revisions"}],"predecessor-version":[{"id":6523,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/posts\/780\/revisions\/6523"}],"wp:attachment":[{"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/media?parent=780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/categories?post=780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/tags?post=780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n(pour 12 \u00e0 18 moules individuels)<\/em>
\n500g de patate douce
\n100g de beurre
\n100g de sucre
\n4 \u0153ufs
\n150g d’amandes en poudre
\n50g de farine
\n1\/2 sachet de levure chimique (5g)<\/p>\n
\nMettre \u00e0 cuire les 3\/4 de la patate douce (au four, \u00e0 la vapeur ou \u00e0 l’eau : dans ce cas, il faudra bien l’\u00e9goutter apr\u00e8s cuisson) et r\u00e9server un quart environ coup\u00e9s en tout petits d\u00e9s. Mixer le beurre avec le sucre. Leur adjoindre la patate douce et mixer jusqu’\u00e0 ce qu’elle soit r\u00e9duite en pur\u00e9e. Ajouter ensuite deux \u0153ufs puis la poudre d’amande, la farine, la levure et les deux \u0153ufs restants. Incorporer les petits morceaux de patate douce qu’on avait r\u00e9serv\u00e9 et m\u00e9langer une derni\u00e8re fois. Remplir les moules au 3\/4 de ce m\u00e9lange et laisser cuire 20 minutes \u00e0 200\u00b0. Laisser refroidir avant de d\u00e9mouler.<\/p>\n","protected":false},"excerpt":{"rendered":"