{"id":670,"date":"2008-02-04T20:01:06","date_gmt":"2008-02-04T19:01:06","guid":{"rendered":"http:\/\/www.menagere-150ans.com\/blog\/?p=670"},"modified":"2013-03-19T23:52:26","modified_gmt":"2013-03-19T22:52:26","slug":"pates-au-saumon","status":"publish","type":"post","link":"https:\/\/hyperbate.fr\/homebook\/2008\/02\/04\/pates-au-saumon\/","title":{"rendered":"P\u00e2tes au saumon"},"content":{"rendered":"<p><a href=\"https:\/\/hyperbate.fr\/homebook\/files\/2009\/02\/080204patesausaumon.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-672\" alt=\"\" src=\"https:\/\/hyperbate.fr\/homebook\/files\/2009\/02\/080204patesausaumon.jpg\" width=\"320\" height=\"240\" srcset=\"https:\/\/hyperbate.fr\/homebook\/files\/2009\/02\/080204patesausaumon.jpg 320w, https:\/\/hyperbate.fr\/homebook\/files\/2009\/02\/080204patesausaumon-300x225.jpg 300w\" sizes=\"(max-width: 320px) 100vw, 320px\" \/><\/a><br \/>\n<strong><br \/>\nIngr\u00e9dients<\/strong><br \/>\n<em> pour 5 personnes :<\/em><br \/>\n500g de p\u00e2tes<br \/>\n5 tranches de saumon fum\u00e9<br \/>\n250g de mascarpone<br \/>\npoivre<br \/>\nparmesan r\u00e2p\u00e9<\/p>\n<p><strong>Pr\u00e9paration<\/strong><br \/>\nFaire bouillir une grande casserole d&rsquo;eau sal\u00e9e. Y jeter les p\u00e2tes et les laisser cuire 10 minutes. Les \u00e9goutter. Faire revenir \u00e0 feu doux le saumon coup\u00e9 en lamelles et le mascarpone jusqu&rsquo;\u00e0 ce qu&rsquo;il ai fondu. M\u00e9langer alors avec les p\u00e2tes. Assaisonner avec du poivre et du parmesan r\u00e2p\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 5 personnes : 500g de p\u00e2tes 5 tranches de saumon fum\u00e9 250g de mascarpone poivre parmesan r\u00e2p\u00e9 Pr\u00e9paration Faire bouillir une grande casserole d&rsquo;eau sal\u00e9e. Y jeter les p\u00e2tes et les laisser cuire 10 minutes. Les \u00e9goutter. Faire revenir \u00e0 feu doux le saumon coup\u00e9 en lamelles et le mascarpone jusqu&rsquo;\u00e0 ce qu&rsquo;il &hellip; <a href=\"https:\/\/hyperbate.fr\/homebook\/2008\/02\/04\/pates-au-saumon\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">P\u00e2tes au saumon<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,62,449],"tags":[174,238,377],"class_list":["post-670","post","type-post","status-publish","format-standard","hentry","category-basiques","category-express","category-pates-preparations","tag-pates","tag-saumon","tag-saumon-fume"],"_links":{"self":[{"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/posts\/670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/comments?post=670"}],"version-history":[{"count":0,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/posts\/670\/revisions"}],"wp:attachment":[{"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/media?parent=670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/categories?post=670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/tags?post=670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}