![\"110609Chutney\"](\"https:\/\/hyperbate.fr\/homebook\/files\/2011\/06\/110609Chutney.jpg\")
<\/p>\n<\/p>\n
Ingr\u00e9dients<\/strong> Pr\u00e9paration<\/strong> Ingr\u00e9dients pour un pot de 400ml : 2 mangues m\u00fbres 1 pomme ou 2 abricots une poign\u00e9e de raisins blonds 50 g de sucre 75 ml de vinaigre de cidre une \u00e9toile de badiane quelques clous de girofle une pointe de gingembre r\u00e2p\u00e9 une cc de pur\u00e9e de piment une cc de cannelle une cc … Continuer la lecture de Chutney de mangues<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38,40,45,46,52,53,62,20,24,29],"tags":[179,313,263],"class_list":["post-2275","post","type-post","status-publish","format-standard","hentry","category-asie","category-barbecue","category-brunchs","category-buffets","category-condiments","category-conserves","category-express","category-piques-niques","category-sandwiches","category-tartines","tag-epices","tag-mangue","tag-vinaigre"],"_links":{"self":[{"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/posts\/2275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/comments?post=2275"}],"version-history":[{"count":0,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/posts\/2275\/revisions"}],"wp:attachment":[{"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/media?parent=2275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/categories?post=2275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/tags?post=2275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\npour un pot de 400ml :<\/em>
\n2 mangues m\u00fbres
\n1 pomme ou 2 abricots
\nune poign\u00e9e de raisins blonds
\n50 g de sucre
\n75 ml de vinaigre de cidre
\nune \u00e9toile de badiane
\nquelques clous de girofle
\nune pointe de gingembre r\u00e2p\u00e9
\nune cc de pur\u00e9e de piment
\nune cc de cannelle
\nune cc de curry<\/p>\n
\nLaver et couper les fruits en d\u00e8s. Mettre dans un po\u00ealon avec le sucre, le vinaigre, les raisins secs et les \u00e9pices puis mettre \u00e0 chauffer \u00e0 feu moyen, en remuant de temps en temps, jusqu’\u00e0 obtention d’une confiture dense. Laisser refroidir avant de consommer.<\/p>\n","protected":false},"excerpt":{"rendered":"