{"id":2218,"date":"2011-05-03T19:27:42","date_gmt":"2011-05-03T17:27:42","guid":{"rendered":"http:\/\/www.menagere-150ans.com\/blog\/?p=2218"},"modified":"2013-03-19T20:00:34","modified_gmt":"2013-03-19T19:00:34","slug":"salsifis","status":"publish","type":"post","link":"https:\/\/hyperbate.fr\/homebook\/2011\/05\/03\/salsifis\/","title":{"rendered":"Salsifis au four"},"content":{"rendered":"<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2219\" alt=\"110503Salsifis\" src=\"https:\/\/hyperbate.fr\/homebook\/files\/2011\/05\/110503Salsifis.jpg\" width=\"500\" height=\"320\" srcset=\"https:\/\/hyperbate.fr\/homebook\/files\/2011\/05\/110503Salsifis.jpg 500w, https:\/\/hyperbate.fr\/homebook\/files\/2011\/05\/110503Salsifis-300x192.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><strong>Pr\u00e9paration<\/strong><br \/>\nBien laver et brosser les salsifis. Couper les pointes. Les allonger sur une plaque et enfourner une vingtaine de minutes dans un four pr\u00e9chauff\u00e9 \u00e0 220\u00b0, ou jusqu&rsquo;\u00e0 ce qu&rsquo;on puisse enfoncer sans effort les piques d&rsquo;une fourchette dans la chair. Une fois les salsifis sortis du four, attendre quelques minutes avant de les peler : pratiquer une incision sur une partie de la longueur et tirer sur la peau qui s&rsquo;enl\u00e8ve alors sans effort. Servir ti\u00e8des.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration Bien laver et brosser les salsifis. Couper les pointes. Les allonger sur une plaque et enfourner une vingtaine de minutes dans un four pr\u00e9chauff\u00e9 \u00e0 220\u00b0, ou jusqu&rsquo;\u00e0 ce qu&rsquo;on puisse enfoncer sans effort les piques d&rsquo;une fourchette dans la chair. Une fois les salsifis sortis du four, attendre quelques minutes avant de les &hellip; <a href=\"https:\/\/hyperbate.fr\/homebook\/2011\/05\/03\/salsifis\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Salsifis au four<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[431,82],"tags":[448],"class_list":["post-2218","post","type-post","status-publish","format-standard","hentry","category-legumes-types-daliments","category-printemps","tag-salsifis"],"_links":{"self":[{"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/posts\/2218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/comments?post=2218"}],"version-history":[{"count":0,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/posts\/2218\/revisions"}],"wp:attachment":[{"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/media?parent=2218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/categories?post=2218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/tags?post=2218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}