![\"100225G\u00e2teauBergamote\"](\"https:\/\/hyperbate.fr\/homebook\/files\/2010\/03\/100225G\u00e2teauBergamote.jpg\")
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Ingr\u00e9dients<\/strong> Pr\u00e9paration<\/strong> Ingr\u00e9dients 1 citron bergamote non trait\u00e9 (\u00e0 d\u00e9faut, un citron ordinaire mais la saveur sera tr\u00e8s diff\u00e9rente) 1 pot de yaourt 2 pots de sucre 3 pots de farine 2 oeufs 1 sachet de levure chimique 1\/2 pot d’huile v\u00e9g\u00e9tale ou 50 g de beurre fondu une noisette de beurre pour le moule Pr\u00e9paration R\u00e2per … Continuer la lecture de G\u00e2teau au yaourt \u00e0 la bergamote<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,72],"tags":[358,206,178],"class_list":["post-1141","post","type-post","status-publish","format-standard","hentry","category-gateaux","category-hiver","tag-bergamote","tag-citron","tag-yaourt"],"_links":{"self":[{"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/posts\/1141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/comments?post=1141"}],"version-history":[{"count":0,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/posts\/1141\/revisions"}],"wp:attachment":[{"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/media?parent=1141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/categories?post=1141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/tags?post=1141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 citron bergamote non trait\u00e9
\n(\u00e0 d\u00e9faut, un citron ordinaire mais la saveur sera tr\u00e8s diff\u00e9rente)
\n1 pot de yaourt
\n2 pots de sucre
\n3 pots de farine
\n2 oeufs
\n1 sachet de levure chimique
\n1\/2 pot d’huile v\u00e9g\u00e9tale ou 50 g de beurre fondu
\nune noisette de beurre pour le moule<\/p>\n
\nR\u00e2per le zeste du citron bergamote et en extraire le jus. Mettre la farine, le sucre et la levure dans un saladier. Faire un puit. Y mettre le yaourt, les \u0153ufs et le jus de citron. Travailler avec un fouet jusqu’\u00e0 obtenir une p\u00e2te homog\u00e8ne. Transvaser dans un moule \u00e0 cake beurr\u00e9 et faire cuire 30 minutes dans un four pr\u00e9chauff\u00e9 \u00e0 200\u00b0 ou jusqu’\u00e0 ce que la pointe d’un couteau ressorte s\u00e8che.<\/p>\n","protected":false},"excerpt":{"rendered":"