![\"100214Taboul\u00e9Hiver\"](\"https:\/\/hyperbate.fr\/homebook\/files\/2010\/03\/100214Taboul\u00e9Hiver.jpg\")
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Ingr\u00e9dients<\/strong> Pr\u00e9paration<\/strong> Ingr\u00e9dients C\u00e9leri branche Chou rave Carotte blanche Pois chiches Couscous Coriandre Olives noires \u00e0 la grecque d\u00e9noyaut\u00e9es Citron confit Ras el hanout Huile d’olive Jus de citron Pr\u00e9paration Couper les branches de c\u00e9leri en fin tron\u00e7ons et hacher les feuilles ainsi que la coriandre. Couper le chou rave et le citron confit en petits d\u00e9s, … Continuer la lecture de Taboul\u00e9 d’hiver<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,72,14],"tags":[166,359,201,203,361],"class_list":["post-1138","post","type-post","status-publish","format-standard","hentry","category-buffets","category-hiver","category-mediterranee","tag-celeri","tag-celeri-branche","tag-citron-confit","tag-coriandre","tag-couscous"],"_links":{"self":[{"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/posts\/1138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/comments?post=1138"}],"version-history":[{"count":0,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/posts\/1138\/revisions"}],"wp:attachment":[{"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/media?parent=1138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/categories?post=1138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hyperbate.fr\/homebook\/wp-json\/wp\/v2\/tags?post=1138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nC\u00e9leri branche
\nChou rave
\nCarotte blanche
\nPois chiches
\nCouscous
\nCoriandre
\nOlives noires \u00e0 la grecque d\u00e9noyaut\u00e9es
\nCitron confit
\nRas el hanout
\nHuile d’olive
\nJus de citron<\/p>\n
\nCouper les branches de c\u00e9leri en fin tron\u00e7ons et hacher les feuilles ainsi que la coriandre. Couper le chou rave et le citron confit en petits d\u00e9s, les olives noires en rondelles. R\u00e2per les carottes blanches. Mettre dans un grand saladier et recouvrir de couscous. Assaisonner avec un peu de ras el hanout, d’une rasade d’huile d’olive et de suffisamment de jus de citron pour bien humecter l’ensemble et bien m\u00e9langer. Laisser mac\u00e9rer au moins une nuit. Rajouter un peu de jus de citron et m\u00e9langer \u00e0 nouveau avant de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"